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The Graduates Club Of New York City

Date
1907-02-12
Restaurant
THE GRADUATES CLUB OF NEW YORK CITY
Venue
SOC;
Event
THIRD ANNUAL DINNER IN COMMEMORATION OF THE 98TH ANNIVERSARY OF THE BIRTH OF ABRAHAM LINCOLN
Occasion
PATRIOTIC HOLIDAY;
Physical description
FOLDER; ILLUS; COL; 6X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oyster Cocktail
Crout au Pot
Olives
Celery
Planked shad
Coffee
Crackers
Camembert
Biscuit Tortoni
Mixed Salad
Broiled squab chicken
Lemon water ice
Potatoes au Gratin
Macedoine
filet of beef
Braised Sweetbread with Green Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.