The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Graduates Club Of New York City

February 12, 1907

On this menu 16 dishes

Cape Cod Oyster Cocktail
Crout au Pot
Olives
Celery
Planked shad
Coffee
Crackers
Camembert
Biscuit Tortoni
Mixed Salad
Broiled squab chicken
Lemon water ice
Potatoes au Gratin
Macedoine
filet of beef
Braised Sweetbread with Green Peas