The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Emma Willard Association

Windsor Hotel, [NY] · October 30, 1895

On this menu 14 dishes

Oysters
Consomme en Tasse
Lobster a la Newburg
Small Tenderloin, with Mushrooms
Sweetbread croquettes
French peas
Roman Punch
Chicken salad
Omelette soufflée
Patti Ice Cream
Bonbons
Fruit
Fancy Cakes
Coffee