The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Trinity College

Delmonico's, New York, NY · February 10, 1890

On this menu 21 dishes

Huitres
Consomme d'Orleans
Bisque de homards
Bouchees aux champignons
Saumon de l'Oregon, Ravigote
Pommes de terre persillade
Filet de boeuf a la Matignon
Tomates Farcies
Chapon a la Lyonnaise
Petits pois Parisienne
Cotelettes de Ris de Veau Modern
HARICOTS VERTS
Sorbet Marquise
Canards a tete rouge
Salade de laitue
Entremets de Douceur
Charlotte de Pommes
Glaces Fantaisees
Fruits
Petits fours
CAFE