The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Laurel In The Pines

Lakewood, NJ · March 20, 1901

On this menu 66 dishes

Olives
Lettuce
pineapple sherbet
Honey in comb
AMERICAN CHEESE
Broiled Bluefish, Maitre d'Hotel
Pommes Julienne
Tea
Consomme in cup
Oyster Stew
Omelette au Kirsch
Cucumbers
Radishes
Sliced Tomatoes
Veal cutles breaded, tomato sauce
Roast Lamb, Mint Sauce
Potatoes a l'alsacienne
Lima beans
Cerealine
Baked Potatoes
Baked egg plant
Steamed Rice
Buzzard Bays
Cold roast beef
Lamb
Turkey
Ham
Tongue
Pork
Chipped beef
Corned beef
Pickled lamb's tongue
Pickled Pig's Feet
Saucisson de Arles
Saucisson de Lyon
Head Cheese
Sardines
Westphalia Ham
Boned capon
Potato salad
Cold Slaw
Chicken salad
Pickled beets
Water Cress
Fresh Crab Meat Salad
Tapioca Pudding, Wine Sauce
Raspberry Tartlets
Graham water and soda crackers
Ginger Snaps
Pulled bread
chocolate cream pie
ASSORTED CAKE
Preserved Pineapple
Baked apples
Ginger Bread
Strawberry jam
Apples
Bananas
Oranges
Coffee
Cocoa
Pineapple Cheese
ROQUEFORT CHEESE
Neufchatel cheese
Sage Cheese
Edam Cheese