The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phillips Exeter Academy

Hotel Manhattan, NY · March 25, 1898

On this menu 21 dishes

Buzzard Bays
Clear green turtle
Almonds
Olives
Radishes
Coffee
Fruit
Planked shad
Potatoes Parisienne
Cucumbers
Tenderloin of Beef with Fresh Mushrooms
Timbales, Mousse de Jambon
Cheese
Petits fours
Stuffed tomatoes
New string beans
Sorbet au Kirsch
St. Estephe
Neapolitan ice cream
Chicory Salad
Roast Quail on toast