Phillips Exeter Academy
Pages
Dishes
| Buzzard Bays | |
| Clear green turtle | |
| Almonds | |
| Olives | |
| Radishes | |
| Coffee | |
| Fruit | |
| Planked shad | |
| Potatoes Parisienne | |
| Cucumbers | |
| Tenderloin of Beef with Fresh Mushrooms | |
| Timbales, Mousse de Jambon | |
| Cheese | |
| Petits fours | |
| Stuffed tomatoes | |
| New string beans | |
| Sorbet au Kirsch | |
| St. Estephe | |
| Neapolitan ice cream | |
| Chicory Salad | |
| Roast Quail on toast |