Tampa Bay Hotel
Pages
Dishes
| Oyster Chowder a la Shrewsbury | |
| CONSOMME JULIENNE, MONTPENSIER | |
| Tartelettes de Sardines a la Nelson | |
| Olives | |
| Celery | |
| Chow-chow | |
| Sweet Pickles | |
| Broiled Spanish Mackerel, Beurre Printaniere | |
| SLICED CUCUMBERS | |
| Potatoes Croustade | |
| BLUE POINTS | |
| Ox Tongue with Puree of Green Peas | |
| Sweetbreads a la Henry VIII | |
| Coffee | |
| Lettuce | |
| Ribs of prime beef au jus | |
| Stewed Duckling aux navets glace | |
| String Beans | |
| Philadelphia Capon stuffed, Giblet sauce | |
| Shrimp Cutlets a la Chambellane | |
| Bordure de riz, Montmorency | |
| Loin of Mutton Chops, Soyer | |
| Squash | |
| Fried Parsnips | |
| Stewed Celery au Veloute | |
| Mashed potatoes | |
| boiled new potatoes | |
| Punch Victoria | |
| Venison steak, currant jelly | |
| Sweet Potatoes, Georgia Style | |
| Mayonnaise of Shrimp | |
| Grecian Salad | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Queen pudding, Madeira sauce | |
| CREAM MERINGUE PIE | |
| BLUEBERRY PIE | |
| Gateau Lafayette | |
| Almond Slices | |
| Cocoanut Kisses | |
| Assorted cakes | |
| Bavaroise a la Vanille | |
| Lemon ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers |