The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Business Men's League Of St. Louis

Mercantile Club (St. Louis) · January 21, 1908

On this menu 25 dishes

Canape Nicoise
Marron Cocktail
LYNNHAVEN MIGNONETTE
CONSOMME, Riche en Tasse
Celery
Stuffed Mangoes
Radishes
SALTED ALMONDS
CRAB FLAKES, Newburg in Cases
Laut Sauterne
LARDED SWEETBREADS, Montebello
GREEN PEAS
Punch Benedictine
Cigarettes
BREAST OF MALLARD DUCK, Fried Hominy
St Estephe
Candied Sweet Potatoes
Lettuce and Tomato Salad
Tutti Frutti Ice Cream in Form
Assorted cakes
Roquefort
Neufchatel
toasted crackers
Coffee
Cigars