The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S.Raleigh

En route To Shanghi, China · April 28, 1906

On this menu 10 dishes

Turtle Soup
Shrimp Patty
Chicken Timbale
Sweet bread
Roast Leg Mutton
Potatoes & Green Peas
Charlotte Russe
Fruits
Nuts
Coffee