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Hotel Ponce De Leon

ST. AUGUSTINE, FL

Date
1895-01-18
Restaurant
HOTEL PONCE DE LEON
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON MENU
Physical description
BROADSIDE; ILLUS; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster Broth, Manhattan
Beef tea
Broiled shad, sauce fleurette
fried Sweet Potatoes
Boiled Fowl with Salt Pork
Pork Tenderloin Saute, Sauce Robert
Curry of Hard Shell Crabs Creole
Stewed tomatoes
Lima beans
Peas
Boiled rice
Mashed potatoes
BAKED SWEET POTATOES
Roast beef
Lamb
Smoked Tongue
Chicken
Pickled lambs' tongues
Boston baked beans
Sardines
Pickled Pigs' Feet
Boned Turkey au Truffee
Potato salad
Lobster salad
BEET SALAD
Chicken salad
Celery Salad
Cottage pudding, wine sauce
Raspberry Pie
Gingerbread
ASSORTED CAKE
PINEAPPLE ICE CREAM
Preserved Guavas
Stewed prunes
Preserved Pears
Oranges
Bananas
Crackers
Cheese
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.