The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 18, 1906

On this menu 17 dishes

Baked Beans
Tomato Catsup
Butter
BREAD
Coffee
Roast Pork, Brown Gravy
Boiled potatoes
Succotash
Cottage Pudding, Vanilla Sauce
BREAD
Coffee
Caned salmon
Apples
rice pudding
BREAD
Butter
Tea