The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S.S. Louisiana

AT SEA

Date
1906-11-18
Restaurant
U.S.S. LOUISIANA
Place
AT SEA
Venue
NAV;
Event
DAILY MENU
Physical description
BROADSIDE; 3.5X5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Beans
Tomato Catsup
Butter
BREAD
Coffee
Roast Pork, Brown Gravy
Boiled potatoes
Succotash
Cottage Pudding, Vanilla Sauce
BREAD
Coffee
Caned salmon
Apples
rice pudding
BREAD
Butter
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.