Red Star Line
Pages
Dishes
Page 1
| Radishes | |
| Olives | |
| Oysters | |
| Chicken gumbo | |
| Truite Saumonee Sauce Anchois, Pommes Natures | |
| Tete de Veau en Tortue, Lima Beans | |
| Roast Mutton, Red Currant Jelly, Stuffed Peppers | |
| Roast Spring Duckling, Apple Sauce, Salade Romaine | |
| Coburg Pudding | |
| rhubarb pie | |
| Assorted Vienna Cakes | |
| Vanilla ice cream | |
| Dessert | |
| Cafe noir |
Page 2
| G.H. Mumm & Co, Extra Dry Champagne | 6.51 BEF |
| Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| 1st quality Fine Vintage claret (yellow seal) | 7.50 BEF |
| Claret, 2d quality, Good Bordeaux (green seal) | 4.00 BEF |
| Claret, 3d quality, Light (red seal) | 1.25 BEF – 2.00 BEF |
| Sauterne | 5.00 BEF |
| White Wine, Rudesheimer | 5.00 BEF |
| White Wine, Hockheimer | 4.00 BEF |
| White Wine, Mosel | 1.25 BEF – 2.00 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy, Hennessy*** | 0.50 BEF – 7.50 BEF |
| Cognac Brandy, Martell*** | 0.50 BEF – 7.50 BEF |
| Whiskey, Scotch | 0.30 BEF – 4.50 BEF |
| Whiskey, Irish | 0.30 BEF – 4.50 BEF |
| Whiskey, American Rye | 0.50 BEF – 7.50 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse Yellow | 0.60 BEF – 12.50 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.75 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda Water | 0.50 BEF |
| Mineral Water, Apollinaris | 0.75 BEF – 1.00 BEF |
| Mineral Water, Apenta | 1.00 BEF |
| Cigars, Havanah | 0.35 BEF – 1.00 BEF |
| Cigars, others | 0.10 BEF – 0.40 BEF |
| Cigars, Pygmees | 0.50 BEF – 1.00 BEF |
| Cigarettes | 0.50 BEF – 1.00 BEF |