Logan House
Pages
Dishes
| SHREWSBURY OYSTERS | |
| Celery | |
| Russian Caviar, sur Canape | |
| Creme de Pheasant, a la Regence | |
| Consomme, Deslignac | |
| Cucumbers | |
| Pickles | |
| Salted Pecans | |
| Queen olives | |
| Filet de Sole, Sauce Bourguignonne | |
| Pomme de Terra, Serpentine | |
| Roast Young Turkey, Stuffed, Cranberry Sauce | |
| Candied Sweet Potatoes | |
| Asparagus on Toast | |
| Brussels Sprouts | |
| Saddle of Rabbit, Timbale Moderne | |
| Mashed Potatoes, au gratin | |
| Stewed Diamond Back Terrapin, en Caisse | |
| Spinach, Ravioles, Villeroi | |
| Frozen Egg Nog | |
| Haunch of Venison, a la Chasseur | |
| Hominy Cake | |
| Lettuce and Tomato Salad | |
| Hazelnut Pudding, Rhine Wine Sauce | |
| Hot mince pie | |
| Apple meringue | |
| Cream Mountain Cake | |
| Gateaux Assortis | |
| FANCY MACAROONS | |
| Nuts and Raisins | |
| Jelly Roulade, Glace | |
| Biscuit Glace, au Raspberry | |
| Fruit | |
| Cheese | |
| Crystal Wafers | |
| Coffee |