Logan House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

SHREWSBURY OYSTERS

Celery

Russian Caviar, sur Canape

Creme de Pheasant, a la Regence

Consomme, Deslignac

Cucumbers

Pickles

Salted Pecans

Queen olives

Filet de Sole, Sauce Bourguignonne

Pomme de Terra, Serpentine

Roast Young Turkey, Stuffed, Cranberry Sauce

Candied Sweet Potatoes

Asparagus on Toast

Brussels Sprouts

Saddle of Rabbit, Timbale Moderne

Mashed Potatoes, au gratin

Stewed Diamond Back Terrapin, en Caisse

Spinach, Ravioles, Villeroi

Frozen Egg Nog

Haunch of Venison, a la Chasseur

Hominy Cake

Lettuce and Tomato Salad

Hazelnut Pudding, Rhine Wine Sauce

Hot mince pie

Apple meringue

Cream Mountain Cake

Gateaux Assortis

FANCY MACAROONS

Nuts and Raisins

Jelly Roulade, Glace

Biscuit Glace, au Raspberry

Fruit

Cheese

Crystal Wafers

Coffee