The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ocean House

August 15, 1893

On this menu 27 dishes

German Split Pea au Parmesan
Rock Cod Chowder
Broiled Bluefish, Anchovy Sauce
SLICED CUCUMBERS
Lettuce
Sliced Tomatoes
Boiled Fowl, Supreme Sauce
Ox Tongue
Roast Ribs of Beef, Dish Gravy
Vermont Turkey, Currant Jelly
Tenderloin Cutlets with Green Peas
Baked Macaroni a la Neapolitaine
Spring Lamb, Saute au Petit Pois
Boiled potatoes
Mashed potatoes
Green Corn
Stewed tomatoes
Milan Pudding, Sherry Sauce
Apple Pie
Squash Pie
pineapple sherbet
Fruit Cake
Chocolate cake
MIXED NUTS
Layer Raisins
Watermelon
Coffee