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Ocean House

Date
1893-08-15
Restaurant
OCEAN HOUSE
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; COL; 5.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

German Split Pea au Parmesan
Rock Cod Chowder
Broiled Bluefish, Anchovy Sauce
SLICED CUCUMBERS
Lettuce
Sliced Tomatoes
Boiled Fowl, Supreme Sauce
Ox Tongue
Roast Ribs of Beef, Dish Gravy
Vermont Turkey, Currant Jelly
Tenderloin Cutlets with Green Peas
Baked Macaroni a la Neapolitaine
Spring Lamb, Saute au Petit Pois
Boiled potatoes
Mashed potatoes
Green Corn
Stewed tomatoes
Milan Pudding, Sherry Sauce
Apple Pie
Squash Pie
pineapple sherbet
Fruit Cake
Chocolate cake
MIXED NUTS
Layer Raisins
Watermelon
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.