The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rutgers College Alumni Association Of The City Of New York

Plaza, the · February 14, 1908

On this menu 17 dishes

Delice de Diane
White Rock
Clovisses en Demi Coquilles
Julienne aux queunelles
Filet de Sole Marguery
Agneau Rotie Bourgeoise
Ris de Veau Braise St Germain
Sorbet a la Prunelle
Canard Roti au Celeri
Glaces, Corbeille Fantaisie
Petits fours
Friandises
Pieces montees
CAFE
Moet & Chandon White Seal 1900
Pommes Mirabeau
Salade Quatre Saison