The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George's Society

New York City; Delmonico's · April 23, 1880

On this menu 22 dishes

Oysters
Britannia Soup
Mock turtle soup
Salmon, lobster sauce
GREEN PEAS
Roast ribs of beef
Chicken with Mushrooms
Boiled potatoes
Tomatoes
Lamb Scollops, Rossini
Victoria Cutlets
St George Ice
Roast Snipe
Roast capon
Salad
Plum Pudding
Maraschino Jelly
Cream Puffs
Fancy Cakes
Neapolitan ice cream
Fruits
Coffee