The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MANSION HOUSE

Alexandra Bay, NY · September 28, 1880

On this menu 30 dishes

Barley Soup
Baked Cod, Dutch sauce
Chicken, Drawn butter
Ham
Beef, Dish Gravy
Chicken, Brown Gravy
Lamb with Jelly
Stewed Lambs Kidneys on Toast
Minced Ham with Green Peas
Apricot Fritters, Lemon Sauce
Curry of Chicken with Rice
Walnut Catsup
Mushroom Catsup
Tomato Catsup
Lea & Perrin's Sauce
Cross & Blackwell's Pickles
Pine Apple Cheese
Olives
Mashed potatoes
Plain potatoes
Tomatoes
GREEN PEAS
Corn
Sweet Potatoes
Applesauce
cottage pudding, brandy sauce
Floating Island of Cream
Vanilla ice cream
Plain Cake
Cherry Pie