Sturtevant House
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Olives | |
| Cucumbers | |
| Radishes | |
| Celery | |
| Terrapin a l'Americaine | |
| Consomme, Henry IV | |
| Broiled Pompano, Hoteliere | |
| Escalopes of Salmon, Intendant | |
| Timbale of Lobster, Bagration | |
| Fresh Mushrooms, Sturtevant | |
| Baked Yorkshire Ham a la Dixie | |
| Oyster Bay Asparagus, Hollandaise | |
| Cauliflower, Polonaise | |
| GREEN PEAS | |
| Duchesse Potatoes | |
| Delmonico Potatoes | |
| French Fried Sweet Potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Prime ribs of beef | |
| Broiled quail on toast | |
| Philadelphia turkey stuffed with chestnuts | |
| Coffee | |
| Celery Salad | |
| Lettuce Salad | |
| Plum Pudding, Hard and Brandy sauces | |
| Mince Pie | |
| Pumpkin Pie | |
| Cheese | |
| Biscuit Glace |