CARLTON CLUB
Pages
Dishes
| Blue Point Oysters | |
| Bisque of Lobster | |
| Croustade of fresh mushrooms | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Striped Bass a la Chambord | |
| Cucumbers | |
| Radishes | |
| Bermuda potatoes | |
| Tenderloin of Beef larded Jardiniere | |
| Asparagus Hollandaise | |
| Coffee | |
| Sorbet Carleton | |
| Terrapine a la Maryland en Caisse | |
| Mallard Duck | |
| Currant Jelly | |
| Fried hominy | |
| Salad Janachie | |
| Nestlerode Pudding | |
| Macedoine Jelly | |
| Fruits | |
| Assorted cakes | |
| Petits fours | |
| Cheese | |
| Nuts and Raisins | |
| Roquefort | |
| Camembert | |
| Maraschino Ice |