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Queen's Hotel · March 30, 1895
On this menu 45 dishes
Mock Turtle, au Madere
Consomme Corinthian
Bouche a la Queen's
Spanish olives
Boiled Royal St Lawrence Salmon, Hollandaise Sauce
Anchovy
Potatoes Parisienne
Orange Fritters
Bat Wing Spring Chicken Saute - Sweet Breads
Brisbois String Beans
Charlebois Sweet Corn
Roast Beef, a la Bulwarks
Yorkshire Pudding
12 Apostle sauce
Brunet Turkey
Red currant jelly
Canvas Back Duck
Chow chow
Walnuts
Piccalilli
Tarpaulin Lobster Salad
Russian salad
Mashed potatoes
GREEN PEAS
Artichokes
Stewed tomatoes
South Wind Plum Pudding, Brandy Sauce
Apple Ballast Pie
Plum Pie M A A A
Sponge Cake
Kisses a la Pointe Claire
Ladys Fingers
Alaska Ice Cream
Apples
Oranges
Smyrna Figs
Almonds
Raisins
Filberts
Canadian Cheese
Tea
Coffee
Chocolate
G H Mumm & Co's Extra Dry Champagne
Free Running Cheese