Hamburg Amerika Linie
Pages
Dishes
Page 2
| Bouillon mit Nudeln | |
| Gek. Cabeljau, Butter. | |
| BOEUF à LA MODE | |
| Steckrüben | |
| KARTOFFELKLOSSE | |
| Backobst | |
| Poulardenbraten | |
| compot | |
| Salat | |
| Panachee Eiscrême | |
| Vanille Backwerk | |
| Käse | |
| Früchte | |
| Kaffee |
Page 3
| Vermicelli - Soup | |
| Boiled Codfish, Butter | |
| Beef à la Mode | |
| Potatoe - dumplings | |
| Boiled Fruit | |
| Roast-Poulet | |
| compot | |
| Salad | |
| Mixed-Ice-Cream | |
| Cheese | |
| Fruit | |
| Coffee | |
| Vanilla Pastry | |
| Turnips |