The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Mail Steamer Graf Waldersee · February 7, 1900

On this menu 28 dishes

Bouillon mit Nudeln
Gek. Cabeljau, Butter.
BOEUF à LA MODE
Steckrüben
KARTOFFELKLOSSE
Backobst
Poulardenbraten
compot
Salat
Panachee Eiscrême
Vanille Backwerk
Käse
Früchte
Kaffee
Vermicelli - Soup
Boiled Codfish, Butter
Beef à la Mode
Potatoe - dumplings
Boiled Fruit
Roast-Poulet
compot
Salad
Mixed-Ice-Cream
Cheese
Fruit
Coffee
Vanilla Pastry
Turnips