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Cie Transatlantique

SS LA CHAMPAGNE

Date
1900-01-28
Restaurant
CIE TRANSATLANTIQUE
Place
SS LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BOOKLET;ILL;COL;4.5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Potage Bonne Femme Cme Pates D'italie
Vol-au-vent Toulousaine
Mulet a la Meuniere
Civet de Lievre
Epinards aux croutons
Salsifis sautes
Gigot De Pre Sale
Chapon au Cresson
Salade
Grateau Moka
Glace Pistaches
Poires
Oranges
Malaga
Noix
Fromage
Vegetable Soup
Cme Pates di'Talie
Vol-au-Vent
Mullet
Jugged Hare
Spinages
Oyster-plants
Leg of Mutton
Salad
Cake
Ice cream
Cheese
Nuts
Raisin
Oranges
Pears
Pougues Tonic Mineral Water
Roast capon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.