The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Transatlantique

SS la Champagne · January 28, 1900

On this menu 34 dishes

Potage Bonne Femme Cme Pates D'italie
Vol-au-vent Toulousaine
Mulet a la Meuniere
Civet de Lievre
Epinards aux croutons
Salsifis sautes
Gigot De Pre Sale
Chapon au Cresson
Salade
Grateau Moka
Glace Pistaches
Poires
Oranges
Malaga
Noix
Fromage
Vegetable Soup
Cme Pates di'Talie
Vol-au-Vent
Mullet
Jugged Hare
Spinages
Oyster-plants
Leg of Mutton
Salad
Cake
Ice cream
Cheese
Nuts
Raisin
Oranges
Pears
Pougues Tonic Mineral Water
Roast capon