Beckman & Punchard
Pages
Dishes
Page 2
| Pickled Little Neck Clams | $0.30 |
| Oysters on Shell, per doz. | $0.40 |
| Stewed Little Neck clams | $0.40 |
| Little Neck Clams, per doz. | $0.30 |
| Steamed Little Neck Clams | $0.40 |
| Green Turtle Soup | $0.40 |
| Mock turtle soup | $0.20 |
| Tomato Soup | $0.20 |
| Solferino soup | $0.20 |
| COLD BOUILLON | $0.20 |
| Consomme Plain | $0.20 |
| Puree Game soup | $0.20 |
| Consomme Vermicelli | $0.20 |
| Consomme Dropped Egg | $0.25 |
| Boiled Tautog, sauce Nonpariel | $0.40 |
| Haddock and Pork | $0.35 |
| Fried Clams in Crumbs | $0.40 |
| Fried Cod's Heads and Port | $0.35 |
| Fried Halibut Napes an Pork | $0.50 |
| Fried Frog's Legs and Pork | $0.50 |
| Fried Perch and Pork | $0.35 |
| Fried Scollops and Pork | $0.40 |
| Fried Smelts a la Tartar | $0.40 |
| Baked English Turbot, sauce Fine Herbs | $0.35 |
| Broiled Halibut | $0.35 |
| Broiled Finnan Haddock | $0.35 |
| Broiled Lobster | $0.50 |
| Broiled Sea Flounder | $0.35 |
| Broiled Fresh Mackerel | $0.40 |
| Broiled bluefish | $0.40 |
| Broiled Fresh Penobscot Salmon | $0.50 |
| Broiled Whitefish | $0.40 |
| Filet Sole, Joinville | $0.50 |
| Boiled Chicken and Pork, Celery Sauce | $0.65 |
| Boiled young turkey, oyster sauce | $0.65 |
| Chicken salad | $0.60 |
| Lobster salad | $0.50 |
| Shrimp Salad | $0.50 |
| French Vegetable Salad | $0.75 |
| Potato salad | $0.15 |
| Plain lobster salad | $0.50 |
| Dressed Chicory | $0.25 |
| Plain Celery | $0.30 |
| Dressed Celery | $0.40 |
| Tomatoes plain | $0.40 |
| Dressed Cucumbers | $0.50 |
| Cucumbers | $0.40 |
| Stuffed olives | $0.25 |
| French Dressed Lettuce | $0.25 |
| Dressed Lettuce | $0.25 |
| PLAIN LETTUCE | $0.15 |
| Radishes | $0.15 |
| Stewed Cranberries | $0.15 |
| Water Cresses Dressed | $0.25 |
| Water Cress, plain | $0.15 |
| Queen olives | $0.15 |
| French Mustard | |
| Pickled beets | $0.15 |
| Sardines | $0.40 |
| Welsh rarebit | $0.40 |
| Dressed Tomatoes | $0.50 |
| Cold Filet of beef | $0.60 |
| Roast: Chicken, Giblet Sauce | $0.65 |
| Broiled Chicken, half | $0.75 |
| Roast: Stuffed Green goose | $0.65 |
| Roast: Rib of Beef | $0.60 |
| Roast: Sirloin of beef | $0.60 |
| Roast: Young Turkey, Giblet sauce | $0.65 |
| Filet Beef Larded, a la Bordelaise | $0.75 |
| Sweetbread Croquettes aux petit pois | $0.75 |
| Veal chops a la Chipolata | $0.60 |
| Fried Calf's Brains au Beurre Noir | $0.50 |
| Vol au Vent Partridge aux Champignons | $0.75 |
| Frogs' Legs a la Mariniere | $0.75 |
| Chicken Saute a la Marengo | $0.60 |
| Baked Beans and Pork | $0.40 |
| Broiled Chicken Grouse, half | $0.65 |
| Broiled Plover, each | $0.75 |
| Broiled English Snipe, each | $0.60 |
| Broiled Woodcock, each | $1.00 |
| Spinach plain | $0.15 |
| Fried Parsnips | $0.20 |
| Spinach a la creme | $0.25 |
| Cauliflower a la creme | $0.30 |
| Boiled rice | $0.10 |
| Macaroni, Plain | $0.15 |
| French string beans | $0.40 |
| Stewed Mushrooms | $0.30 |
| Coquille Potato, Gratin | $0.20 |
| Carrots | $0.15 |
| Stewed potatoes | $0.10 |
| Lima beans | $0.20 |
| Cabbage | $0.10 |
| fried Sweet Potatoes | $0.15 |
| Cold Boiled Tongue | $0.40 |
| Cold Pressed Corned Beef | $0.40 |
| Cold Lamb's tongue | $0.35 |
| Pate de Foie Gras | $0.75 |
| Cold Boned Turkey, Aspic Jelly | $0.75 |
| Cold Roast Turkey | $0.65 |
| Cold roast beef | $0.60 |
| Cold Roast Chicken | $0.65 |
| Cold Boiled Ham | $0.40 |
| Cold Boned Chicken, aspic jelly | $0.75 |
| Parsnips a la Creme | $0.20 |
| Sweet Potatoes | $0.15 |
| Boiled potatoes | |
| French fried potatoes | $0.10 |
| Round Fried Potatoes | $0.15 |
| Saratoga fried potatoes | $0.10 |
| Lyonnaise Potatoes | $0.15 |
| Mashed potatoes | $0.10 |
| Fried Egg Plant | $0.25 |
| French peas | $0.40 |
| Griddle Sweet Potatoes | $0.15 |
| Kidney Beans | $0.30 |
| Boiled Onions | $0.15 |
| Fried onions | $0.25 |
| Mashed Turnips | $0.15 |
| Mashed Turnips, baked | $0.20 |
| Succotash | $0.25 |
| Preserved Corn | $0.25 |
| Stewed tomatoes | $0.15 |
| Macaroni a la Creme | $0.25 |
| Beets | $0.15 |
| Fried Oyster Plant | $0.25 |
| Banana Fritters a la Benedictine | $0.25 |
Page 3
| Boiled Apple Pudding, Brandy Sauce | $0.15 |
| Baked Indian Pudding, Wine sauce | $0.15 |
| Tea Biscuit | |
| Baked cup custard | |
| Broiled Woodcock, each | $1.00 |
| Broiled Quail on Toast, each | $0.75 |
| Broiled Chicken Grouse, half | $0.65 |
| Broiled English Snipe, each | $0.60 |
| Filet Beef Larded, sauce Bordelaise | $0.75 |
| Vol au Vent Partridge aux Champignons | $0.75 |
| Banana Fritters a la Benedictine | $0.25 |
| Sweetbread Croquettes aux Petits Pois | $0.75 |
| Chicken Saute a la Marengo | $0.60 |
| Roast Goose, Apple Sauce | $0.65 |
| Boiled Fowl, Puree Spinach | $0.65 |
| Roast Sirloin of Beef | $0.60 |
| Boiled Tautog, sauce Nonpariel | $0.40 |
| Broiled Lobster | $0.50 |
| Broiled Sea Flounder | $0.35 |
| Broiled Halibut | $0.35 |
| Broiled Fresh Penobscot Salmon | $0.50 |
| Broiled Fresh Mackerel | $0.40 |
| Broiled bluefish | $0.40 |
| Broiled Whitefish | $0.40 |
| Fried Perch and Pork | $0.35 |
| Baked English Turbot, sauce Fine Herbs | $0.35 |
| Fried Cod's Heads and Pork | $0.35 |
| Fried Cod's Tongues and Pork | $0.35 |
| Fried Halibut Napes and Port | $0.35 |
| Fried Frog's Legs and Pork | $0.50 |
| Fried Haddock and Pork | $0.35 |
| Fried Scollops and Pork | $0.40 |
| Fried Smelts a la Tartar | $0.40 |
| Fried Sole, Joinville | $0.50 |
| Mock turtle soup | $0.20 |
| Tomato Soup | $0.20 |
| Puree Game soup | $0.20 |
| Consomme Vermicelli | $0.20 |
| Consomme Plain | $0.20 |
| COLD BOUILLON | $0.20 |
| Solferino soup | $0.20 |
| Consomme Dropped Egg | $0.25 |
| Oysters on Half Shell, per doz | $0.40 |
| Little Neck Clams, per doz. | $0.30 |
| Black tea | $0.20 |
| Oolong Tea | $0.20 |
| GREEN TEA | $0.20 |
| Small pot coffee | $0.15 |
| Small Pot Tea | $0.15 |
| Broma | $0.25 |
| Cocoa | $0.25 |
| Shells | $0.25 |
| Chocolate | $0.25 |
| Coffee | $0.20 |
| Cream | $0.10 |
| Glass cream | $0.20 |
| Baked Sw't Apples & Milk | $0.30 |
| Walnuts | $0.15 |
| Apples | $0.25 |
| Delaware Grapes | $0.25 |
| Mustard Grapes | $0.25 |
| Concord Grapes | $0.25 |
| Seckel Pears | $0.25 |
| Pears | $0.25 |
| Raisins | $0.15 |
| Almonds | $0.15 |
| shellbarks | $0.15 |
| Malaga grapes | $0.40 |
| Hamburg Grapes | $0.50 |
| Peaches and cream | $0.25 |
| Figs | $0.25 |
| Bananas | $0.25 |
| Oranges | $0.25 |
| Vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Lemon ice cream | $0.20 |
| Chocolate Ice Cream | $0.25 |
| Roman Punch | $0.20 |
| Grape sherbert | $0.20 |
| Biscuit Glace | $0.25 |
| ICE CREAM: Tutti Frutti | $0.25 |
| Naples Ices | $0.25 |
| Fruit Ices | $0.25 |
| Neufchatel | $0.15 |
| Roquefort | $0.20 |
| Gruyere | $0.15 |
| Cheshire Cheese | $0.20 |
| Cream Cheese | $0.15 |
| Pineapple Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Sage Cheese | $0.10 |
| Gorgonzola | $0.25 |
| AMERICAN CHEESE | |
| Brie | $0.20 |
| Cheese: English Queen Arms | $0.25 |
| Stilton | $0.25 |
| Cammenbert | $0.25 |
| Vanilla Eclair cakes | $0.15 |
| Charlotte ruse | $0.20 |
| Champagne Jelly | $0.20 |
| Madeira Jelly | $0.20 |
| Macaroons and Cocoas | $0.15 |
| Omelette Souffle | $0.50 |
| Blanc Mange | $0.20 |
| French Kisses | $0.15 |
| Squash Pie | $0.15 |
| Sponge Drops | $0.15 |
| Cup Custard | $0.15 |
| Cream Cakes | $0.15 |
| Assorted cakes | $0.15 |
| Chocolate Eclair Cakes | $0.15 |
| Cream Pie | $0.15 |
| Washington Pie | $0.15 |
| Custard Pie | $0.15 |
| lemon pie | $0.15 |
| Apple Pie | $0.15 |
| Cranberry Pie | $0.15 |
| Mince Pie | $0.15 |
| Baked Indian Pudding, Wine sauce | $0.15 |
| Boiled Apple Pudding, Brandy Sauce | $0.15 |
| Jamaica Jelly | $0.20 |
| Pear Meringues | $0.20 |
| Ginger Cream | $0.20 |
| Worcestershire Sauce | |
| John Bull sauce | |
| Halford Sauce | |
| Wellington sauce | |
| Yorkshire sauce | |
| King of Oude's sauce | |
| anchovy sauce | |
| India sauce | |
| Beefsteak sauce | |
| Yankee Trick sauce | |
| Pickled Peppers | |
| Cucumbers Pickles | |
| Martinoes | |
| Mushroom Catsup | |
| India chutney | $0.10 |
| Pepper hash | |
| Chow-chow | $0.10 |
| German Pickles | $0.10 |
| Walnut Pickles | |
| Kole Slau | |
| Oriental Pickles | $0.10 |
| Mixed Pickles | $0.10 |
| Cauliflower | $0.10 |
| Cornichons | $0.10 |
| Gherkins | $0.10 |
| White onions | $0.10 |
| Picalily | $0.10 |
Page 4
| Saddle Rocks oysters, on shell | $0.40 |
| Wareham oysters, on shell | $0.40 |
| Providence River oysters, on shell | $0.40 |
| Little Neck clams, on shell | $0.30 |
| Blue Points oysters, on Shell | $0.40 |
| Clams Fried in Crumbs | $0.50 |
| Oysters Fried in Batter | $0.50 |
| Oysters Fried in Batter | $0.50 |
| Oysters au Blazer | $0.75 |
| Oysters Fried in Crumbs | $0.50 |
| Broiled oysters | $0.50 |
| Steamed Oysters | $0.60 |
| Plain roast oysters | $0.50 |
| Fancy Roast oyster | $0.60 |
| Native stew oyster | $0.40 |
| New York Stew oyster | $0.50 |
| Roast in shell oyster | $0.30 – $0.60 |
| Penobscot Salmon | $0.60 |
| Fried Halibut | $0.35 |
| Friend Cod's Head | $0.35 |
| Filet de Sole, en Joinville | $0.50 |
| Filet de sole, au gratin | $0.60 |
| Filet de sole, au vin blanc | $0.75 |
| Filet de Sole, a la Normande | $0.75 |
| Terrapin a la Creme | $1.50 |
| Terrapin au Blazer | $1.50 |
| Filet de Sole, a la Chambord | $0.75 |
| Broiled Schrod | $0.35 |
| Broiled Smoked Salmon | $0.35 |
| Broiled Sea Flounder | $0.35 |
| Broiled Halibut | $0.35 |
| Frog's Legs, Sauté au Vin Blanc | $0.75 |
| Frog's Legs, a la Poulette | $0.75 |
| Broiled Lobster | $0.50 |
| Terrapin, Port Wine | $1.50 |
| White Baite | $0.60 |
| Pork Chops | $0.60 |
| Pork Steak | $0.60 |
| Rump Steak | $0.55 |
| Rump Steak, Anchovy Sauce | $0.65 |
| Rump Steak, sauce Bordelaise | $0.65 |
| Sirloin Steak | $0.80 |
| Extra sirloin steak | $1.00 |
| Sirloin steak, tomato sauce | $0.90 |
| Sirloin Steak with Mushrooms | $1.00 |
| Sirloin Steak with truffles | $1.60 |
| Extra sirloin steak with mushrooms | $1.50 |
| Tenderloin Steak | $0.80 |
| Tenderloin Steak, tomato sauce | $0.90 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin Steak with olives | $1.00 |
| Tenderloin steak with truffles | $1.60 |
| Tenderloin Steak, a la Bernaisse | $1.00 |
| Tenderloin Steak, a la Bordelaisse | $1.00 |
| Porter House Steak | $1.30 |
| Porter House Steak with Mushrooms | $1.55 |
| Porter House Steak with Olives | $1.55 |
| Porter House Steak with Truffles | $1.80 |
| Large Porter House Steak | $1.55 |
| Large Porter House Steak, Mushr'ms | $1.80 |
| Large Porter House Steak with Olives | $1.80 |
| Large Porter House Steak with Truffles | $2.50 |
| Lamb Chops | $0.60 |
| Mutton Chops | $0.60 |
| Mutton Cutlets | $0.60 |
| Mutton Cutlets, Tomato Sauce | $0.65 |
| Mutton Cutlets with French Peas | $1.00 |
| Veal Steak | $0.50 |
| Veal Cutlets, Tomato Sauce | $0.65 |
| Veal Cutlets, Italienne sauce | $0.85 |
| Broiled Green Turtle Fins | $0.75 |
| Broiled Chicken, whole | $1.50 |
| Broiled Chicken, half | $0.75 |
| Venison Steak | $0.60 |
| Venison on Blazer | $1.00 |
| Broiled Chicken's Livers | $0.50 |
| Broiled Pig's Feet | $0.35 |
| Broiled Pig's Feet, sauce Piquant | $0.50 |
| Stuffed Pig's Feet | $0.50 |
| Marrow bones on toast | $0.40 |
| Calf's Head, a la Viniaigrete | $0.60 |
| Broiled Kidneys | $0.50 |
| Broiled Calves' Liver and Bacon | $0.50 |
| Broiled Honeycomb Tripe | $0.40 |
| Sweetbread with French Peas | $1.00 |
| Sweetbread en coquille | $1.00 |
| Sweetbread en vol-au-vent | $1.00 |
| Sweetbread a la financiere | $1.25 |
| Sweetbread , Tomato sauce | $1.00 |
| Sweetbread a la jardiniere | $1.00 |
| Sweetbread with Mushrooms | $1.00 |
| Sweetbread aux Truffles | $1.30 |
| Broiled Ham | $0.40 |
| Broiled Ham with eggs | $0.60 |
| Palates of Beef with Olives | $0.75 |
| Palates of Beef with Mushrooms | $0.75 |
| Palates of Beef au Gratin | $0.75 |
| Chicken a la Financiere, half | $1.25 |
| Chicken a la Marengo, half | $1.25 |
| Chicken Sauté, half | $1.25 |
| Filet chateaubriand, plain | $2.00 |
| Filet Chateaubriand, a la Bernaise | $2.50 |
| Filet Chateaubriand, wtih Mushrooms | $2.50 |
| Filet Chateaubriand, a la Bordelais | $2.50 |
| Filet Chateaubriand, with truffles | $3.00 |
| Broiled Bacon | $0.40 |
| Bacon Rasher | $0.25 |
| Chicken Croquettes | $0.60 |
| Lobster Croquettes | $0.60 |
| Sweetbread croquettes | $0.75 |
| Friend Claves' Brains | |
| Parker House Sausages | $0.40 |
| Venison Chops | $0.75 |
| Philadelphia squab | $0.75 |
| Snipe, each | $0.60 |
| Woodcock, each | $1.00 |
| Young Black Duck | $1.25 |
| Partridge, each | $0.90 |
| Plover, each | $0.75 |
| Mongrel Duck, each | $2.00 |
| Chicken Grouse, half | $0.65 |
| Chicken Grouse, each | $1.25 |
| Reed birds on toast | $0.75 |
| Fried Spanish style eggs | $0.40 |
| Scrambled Eggs | $0.35 |
| Poached eggs | $0.35 |
| Dropped Eggs | $0.35 |
| Dropped on Toast eggs | $0.40 |
| Boiled eggs | $0.35 |
| Shirred Eggs | $0.35 |
| Fried Eggs | $0.35 |
| Plain Omelette | $0.35 |
| Omelette with herbs | $0.35 |
| Omelette with parsley | $0.35 |
| Omelette with Ham | $0.40 |
| Omelette with mushrooms | $0.60 |
| Omelette with bacon | $0.40 |
| Omelette with kidneys | $0.40 |
| Omelette with Asparagus | $0.50 |
| Omelette with onions | $0.40 |
| Omelette with cheese | $0.40 |
| Omelette with clams | $0.60 |
| Omelette with tomatoes | $0.40 |
| Omelette with rum | $0.50 |
| Omelette with truffles | $0.75 |
| Omelette with Jelly, Glazed sugar | $0.50 |
| Omelette with Current Jelly | $0.50 |
| Apple Sauce | $0.10 |
| Guava jelly | $0.20 |
| California pears | $0.25 |
| California Apricots | $0.20 |
| CURRENT JELLY | $0.15 |
| Canton Ginger | $0.25 |
| Stewed Prines | $0.25 |
| Citron preserves | $0.20 |
| Pineapple Preserves | $0.25 |
| Brandy figs | $0.25 |
| Quince Preserves | $0.25 |
| Damson Plum | $0.20 |
| Blackberry jam | $0.10 |
| Raspberry jam | $0.15 |
| Cider Apple Sauce, Fine | $0.15 |
| Brandy peaches | $0.25 |
| butter crackers | $0.15 |
| CRUMPETS | $0.15 |
| Waffles | $0.25 |
| Ginger Snaps | $0.15 |
| Crackers and Milk | $0.30 |
| Dry Toast | $0.15 |
| Cream toast | $0.25 |
| Buttered toast | $0.15 |
| Anchovy toast | $0.25 |
| Water Crackers | $0.15 |
| Tea Rolls | $0.15 |
| Tea Buns | $0.15 |
| Wafer Biscuit | $0.15 |
| Soda Biscuit | $0.15 |
| Biscuit | $0.15 |
| oatmeal biscuit | $0.15 |
| Black tea | $0.20 |
| Oolong Tea | $0.20 |
| GREEN TEA | $0.20 |
| Small pot coffee | $0.15 |
| Small Pot Tea | $0.15 |
| Broma | $0.25 |
| Cocoa | $0.25 |
| Shells | $0.25 |
| Chocolate | $0.25 |
| Coffee | $0.20 |
| Cream | $0.10 |
| Glass cream | $0.20 |
| Bowl Milk | $0.20 |