The Menu Museum
DecadesRestaurantsDishesRandom menu

Friendly Sons Of St Patrick

DELMONICO'S NY

Date
1891-03-17
Restaurant
FRIENDLY SONS OF ST PATRICK
Place
DELMONICO'S NY
Venue
REL;
Event
107TH ANNIVESARY DINNER
Occasion
ETH;
Physical description
BOOKLE; ILLUS; COL; 5 X 6.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Huitres
Sauternes, 1re
Consomme, Mecene
Bisque de Homard
Sherry
Timbales a l'Ecarlate
Sauternes, 1re
Saumon, Hollandaise, vert pre
Pommes de terre, Viennoise
L. Roederer grand vin sec
G. H. Mumm's Extra Dry
Perrier Jouet
Filet de Boeuf, Montebello
Haricots verts panaches
Chapon a la Chevreuse
Petits pois a l'Anglaise
Ris de veau, puree de marrons
St. Estephe
Tomates a la Trevise
Sorbet a la Prunelle
Macon Vieux
Canards a tete rouge
Terrine de foies gras a la gelee
Salade de laitue
Pouding a la Franklyn
Pieces montees
Gelee au marasquin
Gaufres a la creme
Fruits
Petits fours
Liqueurs
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.