The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Imperial Restaurant

83 Second Avenue, NY · January 8, 1900

On this menu 24 dishes

Green Peas soup
Egg Barley soup
Boiled Beef w. Horseradish Sauce
Stuffed breast of veal
Sauerbraten
Hamburger Steak to Order
Lamb Chops to Order
Chicken Liver to order
Veal Cutlet to order
Roast chicken
Roast goose
Kimmelbraten
Peach Cake
Farina Pudding
Charlotte Russe
Wiener Schnitzel$0.25
Coffee
Veal Cutlets$0.25
Lamb Chops$0.25
Hamburger Steak$0.20
Calfs Liver$0.25
Chicken liver$0.25
Kalbs
Gedoinyafte Rinds Breast