The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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George Thomson Wilson

Delmonico's [New York] · January 3, 1906

On this menu 22 dishes

Huitres
Tortue verte
Jambon de Virginie
HARICOTS VERTS, NOUVEAUX
ALOSE SUR PLANCHE A LA MANHATTAN
Concombres
Pommes Persillade
SELLE D'AGNEAU, COLBERT
Celeri braise
TERRAPENE, MARYLAND
SORBET CALIFORNIENNE
CANARD A TETE-ROUGE
TOMATES FARCIES AU CELERI MAYONNAISE
GLACES DE FANTASIE
Petits fours
CAFE
Fromage
Graves
Sherry
MONOPOLE, ENGLISH IMPORTATION
Apollinaris
Amontillado