The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Aboard S.S. Friesland · February 2, 1900

On this menu 24 dishes

Fruit
Pettijohns
Oatmeal Porridge
Boiled eggs
Findon Haddock
Halibut Steaks Meuniere
Filet Steaks
Straw potatoes
Broiled Mutton Chops to Order
Broiled Ham to Order
French fried potatoes
Hot Rolls Various
Toast
BUCKWHEAT CAKES, MAPLE SYRUP
Jam
Marmalade
Honey
Tea
Coffee
Cocoa
Scrambled Eggs
Plain Omelette
Tomato Omelette
Breakfast bacon to order