The Menu Museum
DecadesRestaurantsDishesRandom menu

College Of Pharmacy Of The City Of Ny

DELMOMICO'S,NY

Date
1892-02-25
Restaurant
COLLEGE OF PHARMACY OF THE CITY OF NY
Place
DELMOMICO'S,NY
Venue
EDUC;
Event
63RD ANNUAL DINNER
Occasion
ANNUAL DINNER
Physical description
BOOKLET;COL;5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres
CONSOMME FRANCATELLI
Bisque de crevettes
TIMBALES LOMBARDE
AIGUILLETTES DE BASS, MASSENA, POMMES DUCHESSE
FILET DE BOEUF AU MARSALA, TOMATES AU GRATIN
Chapons a la Lyonnaise
Petits pois a l'Anglaise
Ris de veau au chancelier
Haricots panaches
Sorbet, Regence
Pigeonneaux au cresson
TERRINE DE FOIES-GRAS A LA GELEE
Salade de laitue
POUDING DE FRUITS AU SABAYON
Pieces montees
Fruits
GELEE AUX REINE CLAUDES
Bavarois aux Fraises
Glaces Fantaisie
Petits fours
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.