The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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College Of Pharmacy Of The City Of Ny

Delmomico's, NY · February 25, 1892

On this menu 22 dishes

Huitres
CONSOMME FRANCATELLI
Bisque de crevettes
TIMBALES LOMBARDE
AIGUILLETTES DE BASS, MASSENA, POMMES DUCHESSE
FILET DE BOEUF AU MARSALA, TOMATES AU GRATIN
Chapons a la Lyonnaise
Petits pois a l'Anglaise
Ris de veau au chancelier
Haricots panaches
Sorbet, Regence
Pigeonneaux au cresson
TERRINE DE FOIES-GRAS A LA GELEE
Salade de laitue
POUDING DE FRUITS AU SABAYON
Pieces montees
Fruits
GELEE AUX REINE CLAUDES
Bavarois aux Fraises
Glaces Fantaisie
Petits fours
CAFE