The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ebbitt House

Washington, DC · July 4, 1898

On this menu 38 dishes

Little Neck clams
FRESH GUMBO
Consomme Printaniere
Iced Cucumbers
Sliced Tomatoes
Radishes
POTOMIC ROCK BOILED, EGG SAUCE
Potatoes Naturel
ROAST SPRING DUCKLING, CURRANT JELLY
Apple Fritters
PRIME FILET BEEF
NEW POTATOES
mushrooms
Sweetbreads Pique
Puree Spinach
Roast Philadelphia Capon
Corn on Cob
Asparagus
CUTLETS OF SPRING LAMB
GREEN PEAS
Frozen Egg Nog
WILSON JACK SNIPE
Chicken salad
Huckleberry Roly Poly, Brandy Sauce
Lemon Custard Pie
Green Apple Pie
Macaroons
Jelly drops
Gateau Assortis
Kisses
Neapolitan Ices
Champagne Jelly
Raspberries
Assorted Fruit
Watermelon
AMERICAN CHEESE
Crackers
Coffee