The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Committee Of The Cooks And Pastry Cooks Association Of New York

Muschenheim's, New York, NY · January 3, 1892

On this menu 25 dishes

Huitres
Berncastler Doctor
Consommé tortue verte
Olives
Celeri
Radis
Amontillado
Homard a la Newburgh, en casserole
Berncastler Doctor
Filet de Boeuf, pique, aux champignons frais
Petits pois
Pommes de terre, parisienne
Chat Pontet Canet
Asperges de Lubeck en branches
Galantine de Dinde, en gelee
Langue Froid
Sorbet au Benedictine
Cailles Rôtis
Chas Heidsieck
Salade Escarole
Pudding a la Nesselrode
Fruits assortis
Camembert
Cafe noir
Liqueurs