PONCE DE LEON HOTEL
Pages
Dishes
| Blue Point Oysters | |
| Bisque of Clams | |
| Consomme, Tapioca | |
| BOUDINS, RICHELIEU | |
| Celery | |
| SALTED ALMONDS | |
| Queen olives | |
| BOILED STRIPED BASS, VENETIAN SAUCE | |
| Broiled Sea Trout, Maitre D'Hotel | |
| Potatoes, Chateau | |
| BOILED PIG'S JOWL WITH GREENS | |
| CHICKEN SAUTES, CHASSEUR | |
| BALLOTINES OF LAMB, SOUBISE | |
| LOBSTER CROQUETTES, VICTORIA | |
| Banana Fritters au Rhum | |
| Sorbet, Maraschino | |
| Ribs of prime beef | |
| Roast Lamb, Mint Sauce | |
| String Beans | |
| Macaroni, Milanaise | |
| Succotash | |
| Boiled rice | |
| Stewed tomatoes | |
| boiled new potatoes | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Game Pie, St. Hubert | |
| Lettuce | |
| Sliced Tomatoes | |
| FARINA PUDDING, SOUFFLE, SAUCE SABAYON | |
| rhubarb pie | |
| Mince Pie | |
| Pound cake glace | |
| Cocoanut Jumbles | |
| Petits fours | |
| CHOCOLATE KISSES | |
| Rhine Wine Jelly | |
| Peach Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| Foreign and Domestic cheese | |
| Crackers | |
| Coffee |