The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lotos Club

March 23, 1907

On this menu 15 dishes

Clovises sur coquille
Moet & Chandon, White Seal
Gumbo de Volaille
Poisson du roi, Meunière, concombres
Ris de veau, sous cloche
Asperges nouvelles à la Virginie
Sorbet Lalla Rookh
Boned squab guinea, tomate en surprise
Pêche à la Melba
Petits fours
Fromage de Camembert
Café
Liqueurs
Apollinaris
Fromage de Port du Salut