The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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William K. Eckert

December 9, 1905

On this menu 23 dishes

CANAPE WYOMISSING
Oyster cocktail
Celery
Olives
Almonds
Martini Cocktail
Amontillado
Clear Green Turtle, au madere
Terrapin, a la Maryland
SWEETBREAD, SOUS CLOCHE AL A GUSTAVE
Liebfraumilch
Punch
Parfait Amour
G H Mumm
Roast Grouse
Chiffonade Salade
Tutti frutti
Camenbert
Demi Tasse
Liqueurs
Roquefort
Potatoes Gauffrette
POTATOES, MARY