The Menu Museum
DecadesRestaurantsDishesRandom menu

William K. Eckert

Date
1905-12-09

Pages

  1. Page 1
  2. Page 2

Dishes

CANAPE WYOMISSING
Oyster cocktail
Celery
Olives
Almonds
Martini Cocktail
Amontillado
Clear Green Turtle, au madere
Terrapin, a la Maryland
SWEETBREAD, SOUS CLOCHE AL A GUSTAVE
Liebfraumilch
Punch
Parfait Amour
G H Mumm
Roast Grouse
Chiffonade Salade
Tutti frutti
Camenbert
Demi Tasse
Liqueurs
Roquefort
Potatoes Gauffrette
POTATOES, MARY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.