Vendome Hotel
Pages
Dishes
| Blue point oysters on half shell | |
| Chicken consomme a la Noelle | |
| Bisque of Crawfish, Orientale | |
| Clear Green Turtle au Madere | |
| Radishes | |
| Aspic de Foie-gras en Bellevue | |
| Olives | |
| Celery | |
| Boiled Striped Bass, Sauce Mousseline | |
| Aiguiettes of Salmon, Salamanter | |
| Broiled Smelts split, Lobster butter | |
| Pommes, Nature | |
| SLICED CUCUMBERS | |
| Pommes, Marquises | |
| Stuffed Suckling Pig, apple marmalade | |
| Mignon of Filet of Beef, Parisienne | |
| Baked Sweetbreads, Montebello | |
| Croustade of Diamond-back Terrapin, Baltimore style | |
| Stuffed hot-house Tomatoes a la Trevise | |
| Peaches a l'Imperatrice au Chartreuse | |
| BAKED SWEET POTATOES | |
| Cauliflower, Sauce Hollandaise | |
| Aubergine frit | |
| Mashed potatoes | |
| Boiled Bermuda Potatoes | |
| Oyster Bay asparagus, butter sauce | |
| Green peas, Paysanne | |
| Christmas Punch | |
| Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Ribs of Prime Beef, dish gravy | |
| Saddle of Canada mutton, own gravy | |
| Red-head duck with fried hominy and currant jelly | |
| Lettuce | |
| Escarole Salad | |
| Chicory Salad | |
| Tomato Salad | |
| Watercress Salad | |
| English plum pudding, hard and brandy sauce | |
| Gelee a l'orange, Naturel | |
| Pumpkin Pie | |
| Gateaux, Napolitaine | |
| Home-made mince pie | |
| Vanilla ice cream | |
| Assorted cakes | |
| Nuts | |
| Fruits in Season | |
| Roquefort | |
| Swiss cheese | |
| Brie | |
| Cream Cheese | |
| AMERICAN CHEESE | |
| Cafe, demi tasse | |
| Figs | |
| Raisins |