The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. National Museum

Museum Cafe, Washington, D.C · April 18, 1901

On this menu 22 dishes

Blue Point Oysters
Cup Boullion
Olives
Chow-chow
Radishes
Pickles
Prime Rib Beef, au jus
Chicken Croquettes with French Peas
Potatoes a la Parisienne
Spring Tomatoes
Artichoke
String Beans
Water-cress
Red beets
Tongue
Ham
Beef
Ice cream
Assorted cakes
Swiss cheese
Cream Cheese
Coffee