U.S. National Museum
Pages
Dishes
| Blue Point Oysters | |
| Cup Boullion | |
| Olives | |
| Chow-chow | |
| Radishes | |
| Pickles | |
| Prime Rib Beef, au jus | |
| Chicken Croquettes with French Peas | |
| Potatoes a la Parisienne | |
| Spring Tomatoes | |
| Artichoke | |
| String Beans | |
| Water-cress | |
| Red beets | |
| Tongue | |
| Ham | |
| Beef | |
| Ice cream | |
| Assorted cakes | |
| Swiss cheese | |
| Cream Cheese | |
| Coffee |