Auditorium
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Dishes
| BLUE POINTS | $0.20 |
| Partridge with saurkraut, Strasburgeois | $2.50 |
| Fresh mushrooms, sous cloche | $0.50 – $1.00 |
| Chicken Broth in cup | $0.20 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Consomee, Deslignac | $0.20 – $0.35 |
| Croute au pot | $0.20 – $0.35 |
| Creme of Celery aux Croutons | $0.20 – $0.35 |
| Consomme in cup | $0.15 |
| Mongole | $0.25 – $0.40 |
| Puree of Peas | $0.20 – $0.35 |
| Clear Green Turtle, Oloroso | $0.40 – $0.75 |
| Canape Caviar | $0.40 |
| Olives | $0.15 |
| Gherkins | $0.10 |
| Dill Pickles | $0.10 |
| Canape d'anchois | $0.40 |
| Pimolas | $0.25 |
| SALTED ALMONDS | $0.25 |
| Chow chow | $0.10 |
| Astrachan caviar | $1.00 |
| Stuffed olives | $0.25 |
| Lyon Sausage | $0.30 |
| Sweet Pickles | $0.15 |
| Celery | $0.35 |
| Radishes | $0.10 |
| Cervelate | $0.30 |
| Broiled Salmon, sauce Hollandaise | $0.40 – $0.75 |
| Fried Halibut Steak, tomato sauce | $0.35 – $0.60 |
| Filet of Sole au Vin Blanc | $0.30 – $0.50 |
| Sea Bass, Comtesse | $0.50 |
| Frogs Legs a la Poulette | $1.25 |
| Broiled Mackerel, Julienne | $0.30 – $0.50 |
| Frogs Legs, a l'Auditorium | $1.25 |
| Stuffed lobster | $0.30 – $0.50 |
| Scallops with bacon | $0.35 – $0.60 |
| Terrapin, Baltimore | $2.00 |
| Stuffed crabs | $0.30 – $0.50 |
| Crabs Ravigotte | $0.40 – $0.75 |
| Crab meat Dewey | $1.25 |
| Scallops en Coquille | $0.45 – $0.80 |
| Oyster Crabs, Fried | $0.90 |
| Newburg | $1.00 |
| Leg of Mutton, Braise, Bretonne | $0.35 – $0.60 |
| Smoked Beef Tongue, with Spinach | $0.35 – $0.60 |
| Mignons Filet, Trianon | $0.70 – $1.25 |
| Squab Chicken en Casserole, Gustave | $1.50 |
| Omelette au Confiture, Bar-le-Duc | $0.50 |
| Fried Sweetbreads, Maryland | $0.70 – $1.25 |
| Lamb, mint sauce | $0.40 – $0.75 |
| Milk Fed Chicken (30 minutes) | $1.50 |
| Turkey | $0.45 – $0.80 |
| Ribs of beef | $0.40 – $0.75 |
| Duckling (30 minutes) | $2.00 |
| Spring chicken | $0.75 – $1.50 |
| Squab Chicken | $1.25 |
| Spring turkey | $1.25 – $2.50 |
| Squab | $0.75 |
| Grouse | $1.25 – $2.50 |
| Partridge | $1.25 – $2.50 |
| Cape Cods | $0.25 |
| Little Neck clams | $0.20 – $0.35 |
| Oyster cocktail | $0.25 |
| Clam cocktail | $0.25 |
| Lynnhavens | $0.25 |
| Rockaways | $0.20 |
| Guinea Hen | $1.50 |
| Mallard Duck | $1.50 |
| Red Head Duck | $2.50 |
| Ruddy Duck | $2.00 |
| Teal duck | $1.25 |
| Snipe | $0.75 |
| Plover | $0.85 |
| Quail | $0.75 |
| Lettuce | $0.25 – $0.40 |
| Chickory | $0.25 – $0.40 |
| Tomatoes | $0.25 – $0.40 |
| Chiffonade | $0.35 – $0.60 |
| Grape fruit | $0.35 – $0.60 |
| Celery | $0.30 – $0.50 |
| Cucumber | $0.25 – $0.40 |
| Tomatoes en surprise | $0.30 – $0.50 |
| Romaine | $0.25 – $0.40 |
| Escarole | $0.25 – $0.40 |
| Salad Auditorium | $0.35 – $0.60 |
| Cold Ribs of beef | $0.40 – $0.75 |
| Cold Lamb | $0.40 – $0.75 |
| Cold tongue | $0.40 |
| Cold turkey | $0.45 – $0.80 |
| Cold boned capon | $0.60 |
| Cold Ham | $0.35 |
| Cold Chicken | $0.75 – $1.50 |
| Assorted Cold Meat | $0.75 |
| Westphalían Ham | $0.60 |
| Pate de Foie Gras | $1.00 |
| French asparagus | $1.00 |
| German Asparagus | $0.75 |
| Shrewsbury asparagus | $0.40 |
| French Artichokes | $0.50 |
| String Beans | $0.25 |
| French string beans | $0.30 |
| Fresh mushrooms | $0.90 |
| Fresh Mushrooms Broiled | $0.90 |
| Sous Cloche | $1.00 |
| GREEN PEAS | $0.25 |
| French peas | $0.30 |
| Cauliflower | $0.40 |
| Spinach | $0.25 |
| Carrots in Cream | $0.25 |
| Boiled Onions | $0.20 |
| Flageolettes | $0.25 |
| Fried Egg Plant | $0.30 |
| Stuffed peppers | $0.40 |
| Stuffed tomatoes | $0.40 |
| OYSTER PLANT | $0.25 |
| Macaroni au gratin | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Boiled potatoes | $0.10 |
| Baked Potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Fried Potatoes | $0.15 |
| Saute Potatoes | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes Anna | $0.35 |
| Potatoes O'Brien | $0.25 |
| Hashed Brown Potatoes | $0.20 |
| Potatoes hashed in cream | $0.20 |
| Sweet Potatoes boiled | $0.15 |
| Sweet potatoes baked | $0.15 |
| Hazelnut Cream Tarts | $0.15 |
| Rice pudding, Claret sauce | $0.15 |
| Creme Reuversee au caramel | $0.15 |
| Fancy Cakes | $0.25 |
| Cup Custard | $0.15 |
| Charlotte Glace | $0.25 |
| Plum Pies | $0.15 |
| Pear Pies | $0.15 |
| Lemon Cream Pies | $0.15 |
| Puffs Chantilly au Rhum | $0.15 |
| Parfait au Cafe | $0.25 |
| Mousse a Chocolate | $0.25 |
| coupe st. jaques | $0.35 |
| Tutti frutti | $0.30 |
| Nesselrode | $0.30 |
| Bisquit Tortoni | $0.25 |
| Jelly Chartreuse | $0.20 |
| Eclairs au Raspberry | $0.15 |
| Sorbet, Rose | $0.25 |
| Bisquit Glace | $0.25 |
| Neapolitan | $0.25 |
| Baked Alaska | $0.50 |
| Punch Lalla Rookh | $0.30 |
| Bar le Duc | $0.40 |
| Vanilla ice cream | $0.20 |
| Chocolate Ice Cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Coffee Ice Cream | $0.20 |
| Pistache ice cream | $0.20 |
| Mixed ice cream | $0.25 |
| Orange ice | $0.20 |
| Lemon Ice | $0.20 |
| Grapes | $0.20 – $0.35 |
| Pears | $0.15 – $0.25 |
| Oranges | $0.15 – $0.25 |
| Apples | $0.10 – $0.20 |
| Grape fruit | $0.25 – $0.40 |
| Fruit salad | $0.60 |
| Camembert | $0.25 |
| Brie | $0.25 |
| Demi Tasse | $0.10 |
| Roquefort | |
| Cream Cheese | $0.20 |
| Special demi tasse | $0.25 |
| Neufchatel | $0.20 |
| Port de Salut | $0.25 |
| Swiss cheese | $0.20 |
| Gorgonzola | $0.25 |