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New Gladstone

NARRAGANSETT PIER R.I

Date
1899-08-28
Restaurant
NEW GLADSTONE
Place
NARRAGANSETT PIER R.I.
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Cream of Cauliflower aux Croutons
Bouillon en Tasse
Gherkins
Radishes
Olives
Paupiettes Weakfish, Matelote
Larded Sirloin of Beef with Stuffed Tomatoes
SLICED CUCUMBERS
Cauliflower Fritters
Stewed Turnips
Boiled rice
English Mutton Chops, Currant Jelly
Mashed potatoes
fried Sweet Potatoes
Roast beef
Ham
Tongue
Sardines
Pickled lambs' tongues
Pressed Corned Beef
Boned capon aux truffles
Pate de Foie Gras
MAYONNAISE OF CHICKEN
Lettuce
Scotch Pudding, Sherry sauce
Apple Pie
Strawberry water ice
ASSORTED CAKE
Watermelon
Preserved Cherries
Crackers
Cheese
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.