New Gladstone (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Little Necks

Cream of Cauliflower aux Croutons

Bouillon en Tasse

Gherkins

Radishes

Olives

Paupiettes Weakfish, Matelote

Larded Sirloin of Beef with Stuffed Tomatoes

SLICED CUCUMBERS

Cauliflower Fritters

Stewed Turnips

Boiled rice

English Mutton Chops, Currant Jelly

Mashed potatoes

fried Sweet Potatoes

Roast beef

Ham

Tongue

Sardines

Pickled lambs' tongues

Pressed Corned Beef

Boned capon aux truffles

Pate de Foie Gras

MAYONNAISE OF CHICKEN

Lettuce

Scotch Pudding, Sherry sauce

Apple Pie

Strawberry water ice

ASSORTED CAKE

Watermelon

Preserved Cherries

Crackers

Cheese

Tea

Coffee

Milk