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Cunard Line

R.M.S. CAMPANIA

Date
1900-02-11
Restaurant
CUNARD LINE
Place
R.M.S. CAMPANIA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.25X6.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oranges
Quaker Oats, Oatmeal Porridge & Boiled Hominy with Fresh Milk
Fried smelts
Broiled Kippered Herrings
Smoked Salmon
Broiled Fresh Mackerel
Broiled Sirloin Steak--Fresh Mushrooms
Vienna Steak to order
Broiled Mutton Chops
Fried Rice Cakes--Maple Syrup
Grilled Cumberland Ham
Broiled Breakfast Bacon
Broiled Split Cambridge Sausages
Broiled Chicken
Vegetable Stew
Omelettes various, to order
Poached Eggs on Toast
Chipped, Mashed and Saute Potatoes
Light and Hard Boiled Eggs
Fried and Turned Eggs
Buttered Eggs on Toast
Cold turkey
Cold Corned Pressed Beef
Cold Head Cheese
Cold Rolled Ox Tongue
Cold roast beef
Cold Cumberland Ham
Cold roast mutton
MUFFINS
Griddle cakes
Cottage Loaves
White and Graham Rolls
Vienna Bread
Soda Scones
Scotch Oat Cake
Watercress
Preserves
Tea
Coffee
Cocoa
Figs
Apples

Page 2

Champagnes - Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Sparkling Hock
Still Hock
Sparkling Moselle
Still Moselle
PORT
Pale Dry Sherry
Golden Sherry
Nuits Burgundy
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Very old brandy
Irish Whisky
Scotch Whisky
American Rye Whiskey
Canadian Club Whisky
Walker's Whisky
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis Water
Johannis Lithia Waters
Congress Water
Havana, No. 1 Cigar
Havana, No. 2 Cigar
Manilla Cigar
American cigarettes
Egyptian Cigarettes
Cavendish tobacco
Cut Do.
Apenta Water (medicinal)
Park & Tilfords Y.P.M.
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G.H. Mumm & Co, Extra Dry
Heidsieck & Co., Dry Monopole
Claret Fine vintage
Apollinaris & Johannis Water (small)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.