ALCAZAR HOTEL (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Steamed clams

Cold Lambs' Tongues

Country sausage au gastronome

Scotch Mutton Broth

Bouillon en Tasse

Dill Pickles

Radishes

Chow-chow

Baked Pike, creole

Sautee potatoes

Stewed Chicken, Boston Style

Roast Ribs of Prime Beef, Dish Gravy

Mashed potatoes

Boiled Sweet Potatoes

Russian Turnips

GREEN PEAS

Creamed Samp

Cold Ham

Cold tongue

Cold turkey

Pickled Oysters

Cold Pigs' Feet

Baked Beans

Sardines

Game pate

Lettuce Salad

Fresh Lobster Salad

Chicken salad

Potato salad

German Coffee Cake

Baked Indian Pudding, New England Style

Apple Pie

Gingerbread

Stewed prunes

Red currant jelly

Preserved Cherries

ASSORTED CAKE

Lemon Sherbet

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate

Head Cheese