ALCAZAR HOTEL
Pages
Dishes
| Steamed clams | |
| Cold Lambs' Tongues | |
| Country sausage au gastronome | |
| Scotch Mutton Broth | |
| Bouillon en Tasse | |
| Dill Pickles | |
| Radishes | |
| Chow-chow | |
| Baked Pike, creole | |
| Sautee potatoes | |
| Stewed Chicken, Boston Style | |
| Roast Ribs of Prime Beef, Dish Gravy | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Russian Turnips | |
| GREEN PEAS | |
| Creamed Samp | |
| Cold Ham | |
| Cold tongue | |
| Cold turkey | |
| Pickled Oysters | |
| Cold Pigs' Feet | |
| Baked Beans | |
| Sardines | |
| Game pate | |
| Lettuce Salad | |
| Fresh Lobster Salad | |
| Chicken salad | |
| Potato salad | |
| German Coffee Cake | |
| Baked Indian Pudding, New England Style | |
| Apple Pie | |
| Gingerbread | |
| Stewed prunes | |
| Red currant jelly | |
| Preserved Cherries | |
| ASSORTED CAKE | |
| Lemon Sherbet | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Head Cheese |