The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lewis And Clark Centennial Exposition

June 1, 1905

On this menu 15 dishes

Grape fruit surprise
Hors d'oeuvres Parisien
Tortue Verte Claire
Saumon sauce Holandaise
Pommes Persillade
Champignons frais sur Toast
Noisette d'agneau Printanier
Asperges Italienne
SORBET IMPERIAL
Ortolan d'Oregon sur canape
Coeurs de laitue
Biscuit Tortoni
Friandises
Cafe special
Moet & Chandon Brut Imperial