Hotel Normandie
Pages
Dishes
| Canape Harlequin | |
| SALTED ALMONDS | |
| BLUE POINTS | |
| Radishes | |
| Celery | |
| Olives | |
| Clear green turtle | |
| Cream of Fowl, Modern | |
| Fillet of Halibut, Dumas | |
| Potatoes Victoria | |
| SLICED CUCUMBERS | |
| Roast Suckling Pig Apple Sauce | |
| Tenderloin of Beef, Larded, Perigueux | |
| Braised Sweetbreads, Cheron | |
| Chicken Patties, a la Reine | |
| Thanksgiving Punch | |
| Roast Young Turkey, Stuffed, Cranberry Sauce | |
| Roast Scotch Grouse, Grape Jelly | |
| Hominy Fritters | |
| Lettuce and Tomato Salad | |
| Boned Capon en Gelle | |
| Pate de Foie Gras | |
| Mashed potatoes | |
| Brussel Sprouts | |
| Asparagus | |
| Sweet Potatoes Normandie | |
| New England Plum Pudding, Brandy Sauce | |
| HOME MADE MINCE PIE | |
| Pumpkin Pie | |
| Charlotte Russe | |
| ASSORTED CAKE | |
| Nuts | |
| Figs | |
| Layer Raisins | |
| Neapolitan ice cream | |
| Fruit | |
| Imported Cheese | |
| TOASTED WATER CRACKERS | |
| Cofffee | |
| Domestic Cheese |