The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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North Western Hotel

Dublin, Ireland · June 12, 1907

On this menu 13 dishes

Consommé Julienne
Filleted Sole, Italienne Sauce
Roast Lamb, Mint Sauce
Vegetables
Roast Pigeon and Chips
Salad
Asparagus
Cream Bavaroise and Apricots
Cheese
Cup of Tea
Cup of Coffee
Butter
Biscuits