M.F. Loyns Dining Rooms (1906)

On this menu 29 dishes

Roast Rhode Island Turkey, Cranberry Sauce$0.35

Boiled turkey, oyster sauce$0.30

Roast Long Island duck, apple sauce$0.30

Roast Boston goose, apple sauce$0.30

Roast Chicken, Apple Sauce$0.30

Fried spring chicken, breaded, Virginia style$0.35

Fricassee of Chicken$0.25

Boiled Philadelphia capon, oyster sauce$0.30

Broiled quail on toast$0.50

Broiled grouse on toast$0.50

Broiled squab, on toast$0.35

Broiled rabbit$0.25

Roast pig, apple sauce$0.25

BROILED NORTH RIVER SHAD$0.25

White heart celery$0.15

Cauliflower$0.10

Canned Oyster Bay Asparagus$0.15

Boston hot house tomatoes, sliced$0.15

Strawberry shortcake$0.15

English plum pudding$0.10

Assorted French pastry$0.05

Charlotte Russe$0.05

Chocolate Eclairs$0.05

Hot mince pie$0.10

Malaga grapes$0.10

Oranges$0.05

Grape fruit$0.05 – $0.10

Hot pumpkin pie$0.10

Fried rabbit$0.25