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The Lakewood

LAKEWOOD NJ

Date
1893-03-18
Restaurant
THE LAKEWOOD
Place
LAKEWOOD NJ
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5 X 8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters poulette
CLAM BROTH
Oysters stewed
Fried oysters
Consomme Plain
Soup: Perles de Nisam
Soup: Julienne, Puree de Pois
Filets of Halibut, Fried, Tartare Sauce
Cold Striped Bass, Vinaigrette
Chicken, Rice Pilaw
Lamb Stewed a la Maire
Sirloin Steak
Lamb Chops
Pork Chops
English Mutton Chops
Game Pie
Galantin Truffes
Turkey Jelly
Cold: Lamb
Cold: Ham
Cold: Beef tongue
Lyon Sausage
Cold: Ribs of beef
Pigs' Feet, Pickled
Lamb tongue, pickled
Cold: Sauced Tripe
Lettuce Salad
Macedoine salad
Lobster salad
Chicken salad
Potato salad
Bean Salad
String Beans
Saratoga Potatoes
Mashed potatoes
Baked Potatoes
Sweet Potatoes boiled
Corn Saute
Hashed Cream Potatoes
Boiled Potaotes
Sweet potatoes saute
rice boiled
Farina Pudding
Apple Pie
Gateaux Assortie
Preserved Pears
Fruit Sponge Cake
Preserved Pineapple
Biscuit Cuillere
Custard Pie
Vanille ice cream
Coffee Ice Cream
ORANGE ICE CREAM
Lemon ice cream
Swiss cheese
Stilton
Roquefort
Brie
AMERICAN CHEESE
American Crackers
Coffee
Tea
Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.