The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Consuls Of France And Italy

The Dutch Room of the Majestic Grotto, Philadelphia, PA · November 15, 1906

On this menu 19 dishes

Canape Iris
BLUE POINTS
Almonds
Celery
Pecans
Consomme Printanier Royal
Hearts of Sole a la Marie Stuart
Saddle of Spring lamb
Green Garden Peas
Potatoes Rissoles
SORBET COEUR JOYEUX
Guinea Hen Under Glass a la Majestic
Lettuce and Tomatoes
Biscuit Glaces Majestic
Petit Fours
Fruit
toasted crackers
Demi Tasse
CAMEMBERT CHEESE