The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Dr. Jose A. Presno Y Bastiony

El Louvre Restaurnt, Havana, Cuba · September 16, 1905

On this menu 10 dishes

Creme Saint Germain
Poisson sauce Duglere
Filets de boeuf aux champignons
Poulets rotis
Salade
Biscuit a la vanille
Dessert
Sauternes
Saint Julien
Moet & Chandon (White Seal)