R.M.S.Oceanic
Pages
Dishes
| Caviare on Toast | |
| Celery | |
| Consomme Alexander | |
| Turtle | |
| Salmon, Cucumber, Genevoise Sauce | |
| Sweetbreads, Delmonico | |
| Broiled Squab with Green Peas | |
| Beef, Baked Potatoes, Horseradish Sauce | |
| Lamb, mint sauce | |
| Capon with Macaroni Cream | |
| String Beans | |
| Artichokes | |
| Savory Rice | |
| Puree Potatoes | |
| Boiled potatoes | |
| Grouse, Crumbs, Bread Sauce | |
| Pate de Foie Gras au Truffe | |
| Salad | |
| Plum Pudding | |
| Swiss Roll | |
| Apple Dumplings | |
| Chartreuse Jelly | |
| STRAWBERRY ICE CREAM | |
| Parmesan Souffle |