The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

R.M.S.Oceanic

En route · August 27, 1905

On this menu 24 dishes

Caviare on Toast
Celery
Consomme Alexander
Turtle
Salmon, Cucumber, Genevoise Sauce
Sweetbreads, Delmonico
Broiled Squab with Green Peas
Beef, Baked Potatoes, Horseradish Sauce
Lamb, mint sauce
Capon with Macaroni Cream
String Beans
Artichokes
Savory Rice
Puree Potatoes
Boiled potatoes
Grouse, Crumbs, Bread Sauce
Pate de Foie Gras au Truffe
Salad
Plum Pudding
Swiss Roll
Apple Dumplings
Chartreuse Jelly
STRAWBERRY ICE CREAM
Parmesan Souffle