Mills Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Clam Chowder$0.10

Mock turtle soup$0.10

Puree of tomatoes soup$0.10

Chicken gumbo$0.10

Consomme Julienne$0.10

Fried Scallops and Bacon$0.25

Br. Salmon Steak, Maitre d'Hotel$0.25

Fried smelts, tartar sauce$0.25

BOILED STRIPED BASS, EGG SAUCE$0.30

Fresh Crab Meat a la Newburg$0.30

Lamb Fries Breaded, Green Peas$0.25

Broiled Lamb Kidney, Dev. S'ce$0.25

Br. Venison Chop, Fr. Pineapple$0.20

Br. Turkey Wings, Devil Sauce$0.25

Half Broiled Chicken, Sar. Chips$0.35

Veal Sweetbread Saute, Mushr'ms$0.35

Br. Veal Kidney, Fried Sw. Pots$0.25

Br. Pork Tenderloin, Br. Pots$0.25

ROAST TURKEY, CRANBERRY SAUCE$0.35

Roast Prime Ribs of Beef$0.25

Spanish omelette$0.25

Jelly omelette$0.25

Chicken Liver Omelette$0.25

Cold salmon, sauce ravigote$0.20

Chicken salad$0.25

Banana, Apple Fritters, Wine S'ce$0.10

Chocolate eclair$0.05

Charlotte Russe$0.05

Vanilla ice cream$0.10

Pumpkin and Apple Pie$0.05

Clam Chowder, Manhattan

Consomme Julienne

Boiled Salmon, Hollandaise Sauce

BAKED BLUEFISH A L'ITALIENNE

Fesh Crab Meat a la Newburg

BOILED BACON AND SPINACH

Beef a la Mode, Parisian Style

Chicken Patties a la Toulouse

Roast Prime Ribs of Beef au jus

Roast Lamb, Mint Sauce

Boiled potatoes

Boiled Sweet Potatoes

Salmon Salad

GREEN PEAS

Mashed potatoes

Butter Beets

Chicory Salad

Apple Pie

Orange

Farina Pudding, Lemon Sauce

Malaga grapes

Tea

Coffee

Milk

Broiled Dishes, 10 Minutes

Regular Dinner 5:30 to 8:00 P.M.- Thirty Cents

Choice of

Choice of

Choice of Two

Choice of