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U.S.M.S. New York

Date
1900-02-06
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.0X6.25; ILLUS;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Pea Soup
Pilchards
Soused Mackerel
Grilled Devilled Sardines on Toast
Boiled Mutton, Bourgeoise
Grilled Porterhouse Steak
Saratoga Chips
Baked Potatoes
Spaghetti, Neapolitan
Cold roast beef
Cold Ox Tongue
Cold Corned Beef
Cold roast mutton
Cold German Sausage
Cold Chicken
Cold Ham
Cold Boar's head
Pickles
Chutney
Sauces
Baked apples
Crepes, Francaise
Cranberry Pie
Salad
Edam Cheese
Gorgonzola
Cream Cheese
Fruit
Coffee

Page 2

Champagne: G. H. Mumm & Co, Ex.Dry English Market$1.40 – $2.50
Champagne: G. H. Mumm & Co, Ex.Dry American Market$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne: Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne: Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne: Ernest Irroy, Vin Brut Special$1.40 – $2.50
Puinart, Vin Brut$1.40 – $2.50
Champagne: Veuve Clicquot, Yellow Label$1.40 – $2.50
Champagne: Louis Roederer, Grand Vin Sec$1.40 – $2.50
American Champagne$1.00 – $1.75
Bordeaux: Cos d'Estournel, 1881 Vintage Red$0.75 – $1.25
Bordeaux: Larose 1881 Vintage Red$0.75 – $1.25
Bordeaux: St. Julien 1889 Red$0.40 – $0.70
Bordeaux: Haut Sauterne White$0.70 – $1.25
Bordeaux: Graves White$0.45 – $0.75
American: Fine Vintage Claret$0.60 – $1.00
American: Ordinaire$0.35 – $0.60
American: Sauterne$0.50 – $0.90
Burgundy: Volnay$0.50 – $1.00
Hock: Still, Rudesheimer$0.75 – $1.25
Sparkling Hock$0.90 – $1.50
Sparkling Moselle$0.75 – $1.25
Sherry: Amontillado$0.65 – $1.00
PORT$1.00
Brandy: Mounie, Very Old$0.25 – $2.50
Brandy: Mounie, F.O.B.$0.12 – $1.25
Brandy: Martell, ***$0.12 – $1.25
Brandy: Hennessey, ***$0.12 – $1.25
Whiskey: American Rye$0.12 – $1.25
Whiskey: M. & S. Gibson Monogram$0.15 – $1.80
Whiskey: Scotch, Glenlivet$0.12 – $1.25
Whiskey: Irish$0.12 – $1.00
Jamaica$0.12 – $1.00
Gin: Holland$0.12 – $1.00
Gin: Old Tom$12.00 – $100.00
Gin: Plymouth$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass' Ale$0.12
Guinness Extra$0.12
Lager: Anheuser-Busch$0.12
Cider: Paulding's$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
Whiskey: Scotch, Claymore$0.12 – $1.25
Whiskey: Scotch, Dewar's Extra$0.12 – $1.25
Whiskey: Scotch, Wallace Special$0.12 – $1.25
Hock: Still, Hockheimer$0.75 – $1.25
Sherry: Oloroso$0.65 – $1.00
Chartreuse: Green$0.12 – $1.50
Lager: Pilsener$0.12
Lager: Rienzi$0.12
Ale: Allsopp's$0.12

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.