Harlem Democratic Club (1887) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Huitres en coquille

creme of celery

Consomme Royale

Timbale Palermitaine

Olives

Radishes

Celery

Red Snapper, Sauce Hollandaise

Pommes bouilli

Salade de Concombres et Tomates

Saddle of venison, gelee de groseille

Choux de Brussels

Ris de veau Macedoine

Terrapin, Maryland

Asparagus aux beurre fondu

Sorbet

Partridge and grouse au cresson

Pate de Foie Gras

Salade de laitue

Fancy Ice Cream

Biscuit, Harlem Democratic Club

Fancy Cakes

Mottoes

Bonbons

Piece Montee

Gruyere

Gorgonzola

Grissini

Fruit

CAFE

Haut Sauterne

Sherry, Amontillado

Liebfraumilch

Pontet Canet

CHAMPAGNE

G H Mumm & Co's Ex Dry Vintage 1884

Moet & Chandon white label

Sherry

BURGUNDY

Cognac