The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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WESTMINSTER HOTEL

Steamship Kaiser Wilhelm der Grosser · November 20, 1899

On this menu 65 dishes

Austern in der Schale
Blue Point Oysters
Beefbroth
Soup a l'indienne
Kraftbruhe
Indische Suppe
Mittelrippenstuck, Bordeaux Sauce
Entre-cote a la bordelaise
Spinach au Jus
Spinat mit Fleischsaft
Geback Kartoffeln
Kukenbraten
Roast chicken
Baked Potatoes
Baked apples & whipped cream
Bratapfel mit Schlagsahne
Aprikosen-Kompott
Pflaumen-Kompott
Stewed Apricots
Stewed prunes
Coffee
Rice cake
Reis Schnitte
Kaffee
Beefsteak
Beefstew
Beefsteak
Beef Stew
Sardines
Anchovies
Sardinen
Anchovis
Delikatess Haringe
Aal in Gallert
Pickled Herrings
Pickled Herrings
Eel in Jelly
Smoked Rhine salmon
Geraucherter Rheinlachs
Rinderzunge
Cornedbeef
Beeftongue
Cornedbeef
Black Sausage
Liver-sausage
Rotwurst
Leberwurst
Geraucherter westfalischer Schinken
Smoked Westphalian ham
Radishes
Radieschen
Oliven
Piccalilly
Olives
Piccalilly
Potato salad
Herring Salad
Kartoffel-Salat
Haring-salat
Lloyd-Kase
Edamer-kase
Schweizer-kase
Lloyd cheese
Dutch cheese
Swiss cheese